Monographs

Edited volumes

Scholarly Book Chapters

Refereed Journal Articles

Refereed Conference Papers Published in Full

Refereed Abstracts

  • STANO S. (2014). “Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione”. In AISS – Book of Abstract, p. 6-7. Teramo, Italy, October 24-26, 2014.
  • STANO S. (2014). “Between Tradition and Translation: Japanese Sushi and its Ethnic Variations”. In New Semiotics. Between Tradition and Innovation – Abstracts, p. 208. Sofia, Bulgaria, September 16-20, 2014.
  • STANO S. (2014). “‘Con-Fusion Cuisines’: Melting Foods and Hybrid Identities”. In New Semiotics. Between Tradition and Innovation – Abstracts, p. 115. Sofia, Bulgaria, September 16-20, 2014.
  • STANO S. (2013). ‘Unjunking’ the Junk: Modern Foodscapes, Health, and Communication Processes. In Foodscapes – “Access to Food – Excess of Food”- Abstract Booklet, p. 24. Seggau Castle, Austria, September 22-25, 2013.

Translations

Scholarly Reviews

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