Monografie

Curatele

Capitoli di libro

Articoli in riviste peer-reviewed

Atti di conferenze e congressi

Abstract in raccolte

  • STANO S. (2014). “Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione”. In AISS – Book of Abstract, p. 7. Teramo, Italia, ottobre 24-26, 2014.
  • STANO S. (2014). “Between Tradition and Translation: Japanese Sushi and its Ethnic Variations”. In New Semiotics. Between Tradition and Innovation – Abstracts, p. 208. Sofia, Bulgaria, settembre 16-20, 2014.
  • STANO S. (2014). “‘Con-Fusion Cuisines’: Melting Foods and Hybrid Identities”. In New Semiotics. Between Tradition and InnovationAbstracts, p. 115. Sofia, Bulgaria, September 16-20, 2014.
  • STANO S. (2013). ‘Unjunking’ the Junk: Modern Foodscapes, Health, and Communication Processes. In Foodscapes – “Access to Food – Excess of Food”- Abstract Booklet, p. 24. Seggau Castle, Austria, settembre 22-25, 2013.

Traduzioni

Recensioni

* IT (Italiano) / EN (English – Inglese) / ES (Español – Spagnolo) / FR (Français – Francese) / CH (中国的 – Cinese) / TK (Türk – Turco)